Curried Crab Cakes
Main dish
Curried Crab Cakes
Prep: 15 minutes Cook: 5 minutes per batch
1 tablespoon butter
2 tablespoons curry powder
4 green onions, minced
1 green chili, such as jalapeno, minced
2 garlic cloves, minced
1 piece ( 1/2-inch long) ginger root, peeled, minced
1 pound claw crab meat
3 eggs, lightly beaten
3/4 cup panko crumbs
1/2 cup shelled pistachios, coarsely chopped
1/4 cup chopped fresh parsley
1/2 teaspoon salt
Freshly ground pepper
Canola oil
Melt butter in a small skillet over medium heat. Add curry powder; cook until powder darkens slightly and turns fragrant. Add green onion, chili, garlic and ginger; cook until garlic is golden, about 2 minutes. Set aside to cool.
Gently mix cooked ingredients, crab, eggs, bread crumbs, pistachios, parsley, salt and pepper to taste in a bowl. Form mixture into 18 balls; flatten each ball into a cake.
Heat 2 tablespoons oil in a skillet over medium-high heat. Fry a few cakes at a time (don’t overcrowd the pan), 2 minutes per side. Replenish oil as needed. Keep finished cakes warm while cooking remainder. Serve with chutney on the side. Makes 6 servings.
Variation: You can play with seasonings for the crab cakes. The original recipe called for red onion, celery, parsley, Worcestershire sauce, mayonnaise and Old Bay seasoning.
Per serving: 323 calories (50 percent from fat), 18 g fat (3 g saturated fat), 168 mg cholesterol, 16 g carbohydrates, 25 g protein, 619 mg sodium, 3 g fiber.
Sauce For Crab Cakes - News
Keep finished cakes warm while cooking remainder. Serve with chutney on the side. Makes 6 servings. Variation: You can play with seasonings for the crab cakes. The original recipe called for red onion, celery, parsley, Worcestershire sauce,
For crab cake starters, Dungeness crab meat is mixed with red bell peppers, bread crumbs, shallots and seasoning, then pan fried and served atop Cajun remoulade. The crab cakes are flaky and delicately flavored, and the sauce give the cakes a kick.
On our visit, it was paired with perfectly (and lightly) breaded crab cakes that came with a choice of a sharp and pleasing pesto sauce or a mild golden saffron sauce that produced just a tiny bite at the end of palate. We also sampled a butternut
So, I celebrate with a platter of golden, crusty crabcakes for dinner. I'm in an Indian mood, so I'll spice these cakes up with curry powder and green chili. On the side: mango chutney or cucumber raita in place of the usual tartar sauce;
There are also some nice options for protein lovers like Prawn Cocktail ($13.00), Crab Cakes ($15.00), Seared Ahi Tuna ($13.00), and the Chopped Rib Eye ($15.00). Entrees: The trick to a flavorful, tender, and juicy steak is meat laced with fat so that
Crab cakes w yogurt avocado dipping sauce - 3 Fat Chicks on a Diet ...
Mix all ingredients EXCEPT OIL together and form into two patties. If desired, use additional garbanzo flour on outside of formed patties. Refrigerating patties a half hour helps them hold their shape better, but is not required. Heat small skillet or frying pan and add oil. When very hot, place patties into skillet and cook about 5-7 minutes each side.
Last night I may have committed blasphemy, or awesomeness, Sriracha Baconaise, as a sauce for dungeoness crab cakes.
its gonna be crab cakes tonight for dinner.. i need to make a sauce on the side to dip them inSauce For Crab Cakes - Bookshelf
Simply delicious party foods
Reserve 1/3 cup for crab cakes; refrigerate remaining sauce until ready to serve ... Serve warm with tartar sauce. Yield: about 40 crab cakes and about 21/3 ...West Coast Seafood, The Complete Cookbook
Dungeness Crab Cakes Although the crab is from the Pacific, ... Serve with your choice of tartar sauce, aioli, or one of the flavored mayonnaise sauces on ...Sandwiches, Panini, and Wraps, Recipes for the Original Anytime and Anywhere Meal
[Makes 4 sandui ches ] Crab Cake Panini with Grilled Onion Relish and Spicy Tartar Sauce Crab cakes, while good on their own, can take on a new life as a ...1,000 Gluten-Free Recipes
Transfer crab cakes to preheated oven to keep warm until serving time. Serve with lemon wedges and the rémoulade sauce or your favorite gluten-free cocktail ...The chefs of the times, more than 200 recipes and reflections from some of America's most creative chefs, based on the popular column in the New York Times
JUMBO LUMP CRAB CAKES WITH CHIPOTLE SAUCE 1 Vi cups vegetable oil, ... Cover crab cakes and chill at least 1 hour. 4. To make sauce: Put chipotle pepper, ...Day-to-day Info Directory
Cooks.com - Recipes - Sauce For Crab Cakes
This work contains recipes for cooking with crab, including Cajun crab cakes and crab and corn chowder. 209 results for sauce for crab cakes ...
Cooks.com - Recipes - Crab Cake Sauce
209 results for crab cake sauce. Result Page: 1 2 3 4 5 6 7 8 9 10 11 ... corn, scallions, hot sauce and 3/4 cup ... and divide the crab mixture into 8 ...
Sauce for Crab Cakes
Serving right sauce for crab cakes can make difference between a good hors d'oeuvre and a great one. Here are some options... Sauce for Crab Cakes.
crab cake sauce : Food Network
We found 69 results for "crab cake sauce" Showing 1-12 of 69. Sort by: ... Recipe for Crab Cakes adapted from Emeril?s Creole Christmas, by Emeril ...
Crab Cake Sauce
There are several varieties in which a crab cake sauce can be made. If you are looking for recipes for same, here are some ideas on best sauces for crab cakes. ...